blackberries - 1 Pound
double or whipping cream - 1 Pint
sugar - ¼ to ½ Pound
whizz and sieve the berries
mix the juice & sugar
whisk the cream into soft falling peaks
fold ingredients together
spoon into a carton
half freeze (about 3 hours)
whisk again, add a few whole berries, and wait...
Bramble time is here again! I’ve tried various recipes over the years: crumbles, pies, juice, jelly and jam, but when I was on my holidays this year I came across some blackberry ice cream which was so nice I decided to try making some myself, luckily it was easy, the trickiest part being the waiting around.